The premier Asia-Pacific edition of this executive summit will focus on Organic market potential, Marketing best-practices, Food fraud & authenticity, and Food ingredients. Hosted in Singapore on 28-30th November 2017, the Sustainable Foods Summit comprises four dedicated sessions and a training workshop…
Session 1: Sustainability Developments
– Importance of sustainable foods
– Soil and sustainable agriculture
– Sustainable seafood outlook
– Measuring environmental impacts
– Sustainability in practice: Bhutan case study
– Retailing for sustainability
Session 2: Organic Market Potential
– Global organic products market update
– Targeting the Chinese market
– Building an organic enterprise
– Developing local markets
– Understanding the organic consumer
Session 3: Marketing Best-Practices
– Opportunities in organic baby food market
– Reducing packaging impacts
– Marketing success stories
– Insights into ethical consumerism
– Encouraging responsible consumption
Session 4: Sustainable Ingredients
– Reversing monoculture with ancient grains
– Advances in natural sweeteners
– Fragrances for sustainability
– Adding social value to commodities
– Sustainable palm oil update
– Innovating with sustainable ingredients
Workshop: Food Fraud & Authenticity
Find more details at the web page
