Organic Farming and climate change (digital document)
Author:  FiBL and International Trade Centre
Publishing:  FiBL and International Trade Centre
Published Date:  01-Jun-1952

Study focusing on organic agriculture and mitigation and adaptation to predictable and unprecictable impact of climate change- looks at the general contribution of agriculture to climate change: discusses the considerable potential of organic agriculture for reducing emissions of greenhouse gases, and its contribution to sequestration of CO2 in the soil; outlines weakness of organic agriculture in the context of climate change; discusses the inclusion of organic agriculture in voluntary CO2 emissions markets.

ISBN:  B0417
Year:  2007
Pages:  38
Categories:  ชั้น 1